#9 Yummy Pork Roast

Country Style Pork Roast

Yields: 4-6 servings

Preparation 20 MIN Cooking 4 HRS Ready In 4 HRS 20 MIN

Ingredients

1/2	teaspoon	ginger
1/4	teaspoon	garlic powder
1/4	teaspoon	sage
1/4	teaspoon	salt
1/4	teaspoon	black pepper
5	pounds	pork shoulder roast	or fresh picnic, or other

Directions

In small bowl, mix all spices.
Rub on surface of 5 lb. pork roast.
Roast on rack in shallow pan to 185 F. on meat thermometer for 3 1/2-4 hours at 325 f.
Can make gravy from pan drippings.




This was awesome and easy!!!